The easiest and many favorite dish for breakfast are cheesecakes. They are trained in almost every household, it is not only tasty and healthy, but also to prepare them is very simple. This dish is hard to mess up even the novice cook. Cheesecakes usually served with sour cream, berries, jam or honey. But few prepares savory cheesecakes.
"So simple!" It invites you to make cheesecakes recipe for spring greens. The sauce can be prepared for them from young garlic, which just blooms in May and June. Try to cook, you will not regret!
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- 400 g of fat curd c 9%
- 1 tbsp. l. flour
- 1 egg
- 1 small bunch of cilantro
- 1 tbsp. l. vegetable oil
- 4 tbsp. l. breadcrumbs
- 1 bunch of wild garlic
- 1 bunch of spinach
- 1 tbsp. l. lemon juice
- 2 tbsp. l. olive oil
- 100 g of cream c, 20% fat
- 2 tbsp. l. pine nuts or almonds
- First, prepare the sauce. Comminuted wild garlic in a blender and spinach, then add salt, freshly squeezed lemon juice, olive oil and cream. Beat until until the mixture is smooth.
- Mix cottage cheese, chopped cilantro leaves (if you do not like it or do not have on hand, you can exclude from the recipe), egg, salt and flour. Form the cheese pancakes, roll them in breadcrumbs.
- The pour vegetable oil pan, heat it and fry cheesecakes on medium heat for 2-3 minutes on each side until golden brown.
- Feeding, watering spicy sauce and sprinkled with fried nuts. This yummy you have not tried!
Such cheese cakes can be eaten either hot or cold. You can also experiment by adding your favorite herbs and spices.
Share with your friends with this recipe delicious cheesecakes with sauce of garlic.